Anastasia( Jewels Roses and Feathers )

Anastasia was a traditional three tier design, graced with Jewels and Bows embellished by swags filled with exquisite royal icing Filigree. The cake was topped by an arrangement of extra large White sugar Roses and delicate pure White Feathers.

This particular wedding cake consisted of three Rich Fruit cakes (6", 9" & 12") all made from the top quality ingredients including: golden sultanas;  raisins, currants and the finest Scottish Whiskey and coated in natural marzipan and soft fondant icing.

Serves:   261

Cost:      £571

As featured in Woman's Own 'Dream Weddings' magazine, Feb/March 2008 edition, page 69, where it is described as 'perfect for couples wanting a show-stopping cake'

Designed & made by Colin.A.Vincent.